Recipe credit
Inspired by Food.com’s Holiday Spiced Peaches
Ingredients
- 1 29-ounce can peaches, sliced, in fruit juice
- 3/4 teaspoon cinnamon, ground (or to taste)
- Pinch of nutmeg, ground
- 1/2 cup raisins or dried cranberries
- Optional: 1 tablespoon brown sugar
Directions
- Open the canned peaches and drain half of the liquid. Place the fruit with remaining liquid in a bowl.
- Add cinnamon, nutmeg, raisins, and sugar to the peaches and mix well.
- Pour the mixture into a baking dish and bake for 20-25 minutes at 350 degrees F. Alternatively, simmer in a pan on the stovetop. Peaches should be soft and coated with spices evenly. Raisins should be plump.
- Remove from the oven or stovetop, being cautious of the hot liquid. Let it cool slightly before serving.
Tips and variations
- Pair with vanilla yogurt. Let the peaches cool before adding to the yogurt.
- Spiced peaches can be added to plain oatmeal for a delicious and healthy breakfast.
- Try this recipe as a base when making peach crisp.
- Spiced peaches are great topping for French toast or waffles.
Nutritional info
Calories
43
Total fat
0.1 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
18 mg
Total carbohydrates
25 g
Dietary fiber
1 g
Protein
1 g
Total sugar
22 g