Recipe credit
Oregon SNAP. OSU Extension Service
Ingredients
- 3 cups grapes, cut in half or quarters
- 3 cups sliced cucumber
- 1⁄4 cup thinly sliced green onion
Dressing
- 1⁄4 cup vinegar (any type)
- 1 teaspoon vegetable oil
- 2 teaspoons packed brown sugar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon hot sauce, optional
Directions
- Wash hands with soap and water.
- In a medium bowl, combine the grapes, cucumber and green onion.
- In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if desired.
- Pour dressing over grapes and cucumbers and stir until mixed. Refrigerate until served
- Refrigerate leftovers within 2 hours.
Tips and variations
For a mild flavor, use cider or rice vinegar or lemon or lime juice in the dressing.
Recipe video
Nutritional info
Calories
60
Total fat
0.5g
Saturated fat
0g
Cholesterol
0mg
Sodium
230mg
Total carbohydrates
13g
Dietary fiber
1g
Protein
1g
Total sugar
11g